cauliflower fried rice recipes

Glad you (and your coworkers) liked it! Making your Chicken Chili tonight which is also delicious and low in points. I used shallots in place of the green onions (since that’s what I had on hand), and frozen cauliflower rice from Costco (I defrosted it in the hot pan with the sautéed shallots, ginger, garlic in avocado oil). We all like a bit of heat, so I added a little more crushed red pepper and I used edamame in lieu of peas (boys have something against peas for some reason…). Great recipe! Outside of that, this recipe is perfect. No guilt. I’m so happy to have found you! I served it with pineapple bbq shrimp and they paired very well together. Their eyes were a saucer size when I told them it’s cauliflower… I love all your recipes! I’ve also added a few extra veggies – red or yellow pepper, corn, whatever might be in the fridge. Wonderful recipe! The dish I have made all these years just had you push everything to the sides of your skillet and scramble the eggs in center. We like fried rice, and didn’t know what to expect. If you are trying to avoid sugar, I think it’s fine to eliminate it too. Thanks it was good!! Seriously. I love the recipes but I wish the sodium content were not so high. The only minor changes I made? Even better the next day! It wasn’t needed! I added the whisked eggs at the end in the center of pan and scrambled in the center. We told him it was fried rice and he ate a good portion. Have a good day and thank you. This was very tasty! In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. This was fabulous and I feel so nutritionaly virtuous! I served it with fish. The only change – we added chopped ham to the stir fry. I love to pair this with Jen’s Asian BBQ Chicken recipe and quartered oranges for dessert. i substituted carrots with frozen corn and added a bit more ginger…a hit for the entire family. I bought a large bag of frozen riced cauliflower at Costco to use as a substitute for pasta. Cauliflower has definitely stepped into the culinary limelight and taken its rightful place as a vegetarian, vegan, PALEO, and KETO diet superstar. Made the “fried rice” tonight. And I agree with the other comments about adding the extra egg! I’m wondering if you think it would freeze well? I make it on a Sunday afternoon and they enjoy it on work days. My boys and husband loved it as well! Now that I know how to make cauliflower rice, I will try it with shrooms and onions next! I love this recipe, thank you so much for sharing it, I love how healthy and flavorfull it is ..I would do it again and again, I would even add some toasted nuts to it.. Love this recipe! I did use Albertsons cauliflower fried rice (raw) blend. Thanks! I'd love to know how it turned out! Also sprinkled sesame seeds on the finished dish. Please let me know by leaving a review below. I was slightly sceptical while cooking the cauliflower as I found the smell slightly strong, however, I should not have doubted! I have found that going the “healthy” cooking most of the time when they say you’ll never know. I was in a time crunch and saw a beautiful bag of cauliflower rice at the store. All straight-forward, all excellent results! I didn’t add salt since my Tamari soy sauce was high in sodium, so I’m glad the instructions talk about reserving soy sauce and only add if needed. Hi Annie, You can grate the whole thing. I have tried several of the desserts from Jenn, all with great results but this dish was pretty bland. I served it with your Broiled salmon with Thai sweet chili sauce recipe! Jenn, thanks again for another great recipe! All Rights Reserved. My adult daughters (both special ed teachers) love taking this for lunches. Easy and absolutely delicious; the fresh ginger is perfect! Just like regular fried rice. I halved some ingredients but not others. Oh my gosh is this fabulous!!!! I followed the recipe to the letter, except I omitted the soy sauce, and the peas. The second time I added some leftover chicken in there and it was amazing. I imagine one could add shrimp at the last couple of minutes to make this an even more complete entree, correct? One of my favorites food recipes. Really good. Place pulsed "rice" into pan and flatten out over entire surface. I ate about 2/3 of the whole thing alone. Will put this in the rotation. So delicious and healthy too! The only addition I sometimes add is the finely sliced(angle hair type) lettuce in the prepared bagged lettuce section of grocery store (like used for tacos). I can hardly believe an all vegetable dish could be so delicious! Personally, I like to cook it in bacon fat, but that can add calories right back. I pan seared some shrimp for the top for added protein. Thank you for a very tasty recipe. Love your recipes!!! I’d start with 1/2 teaspoon and add more to taste. Add egg mixture to pan and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. The data is calculated through an online nutritional calculator, Edamam.com. And added more veggies. Made a varient of this last night , more veges and mixed in cup of Parmesan cheese for different flavor. It’s it’s a great recipe, and I will definitely make it again and get creative. Wonderful flavor and textures and a hit in our home. This is so delicious! Yes, it keeps really nicely in the fridge. This is really good! BTW! If you use a low sodium variety, you may need to add a little salt to taste before serving. It’s so versatile and always delicious. Saute green onions, carrot, and garlic in hot oil … Every recipe we tried has been 5 star. Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. Pulse cauliflower florets in 2 batches a food processor until finely chopped, but not pureed, about 6 quick pulses (4 cups chopped cauliflower). I just have to say how incredibly delicious this is. Easy and super delicious!!! Thanks Jenn! This was excellent and much easier to make than I anticipated. Diana. olive oil and sesame oil to … Keep everything from your countertops to your dining room chairs germ-free. OMG! Tried this fried califower dish and it was great. I added the peanuts, which was a nice touch! It has a wonderful flavor balance, is healthy and makes great leftovers. I did freeze it…..and just had it for a quick lunch. I’m already considering making it with shrimp and maybe using some Nam Pla (fish sauce) and giving it a Thai flair. Two thumbs up . Sorry to hear you had a problem with this, Carol! Add the grated cauliflower, 4 tablespoons of the soy sauce, red pepper flakes, sugar, and 1/4 teaspoon salt. I have liked many of the other recipes from this site, though! I like to serve grilled or sliced fresh pineapple with this dish. So very good! I do Chinese cooking and know how to adjust a recipe if needed. I would just warm it through on the stove before serving it. Excellent recipe! That’s what I did, 32 ounces already riced was enough for an army. Yum. I do not own a food processor but rice my cauliflower using my blender. I see it says 4 servings, but how much is each serving? So good. Many thanks! I made this last night. This is one of our favorite all time recipes! He couldn’t believe how good it tasted. Family absolutely loves this. A different twist: Once the rice portion is completed I quickly pan fry, in the same frying pan, 1 package (340g) of Yves Original Veggie Ground Round (approx 1 mins) then toss together. I thought the whole concept was ridiculous- no way cauliflower is ever going to substitute for rice – but last night I made your recipe and I am converted (but not in the same way as Uncle Ben). This low carb fried recipe … Hi, My husband and I made this recipe with a Costco bag of chopped cauliflower. Yes, I’d thaw it first. Since there are nut allergies in our family, I substituted drained and chopped water chestnuts to the dish to add that bit of crunch and it was amazing! In a darkened room it even LOOKS like rice. Love it! I like to use fresh carrots that get briefly sauteed before being added, and I up the cashews when not adding shrimp. Believe it or not, this dish is good at room temperature, so you could go that route. I made it the first time as written and it was a hit. Used broccoli. Cheers, Marnie. I love this recipe for many reasons. We feel like we are eating “real” food when I make it. This was excellent. Big success! Has anyone else had a hard time finding frozen peas and carrots at their grocer? Oh my, too salty! thank you so much for sharing this delicious recipe. People were so excited to see the Cauliflower take on the Stir Fried Rice idea and it was neat to see the dish delivered so flavorfully and well on their anticipations and expectations. Taste and adjust seasoning (adding the remaining tablespoon of soy sauce if necessary). Save my name, email, and website in this browser for the next time I comment. This is amazing! This was absolutely fantastic!! Hi Jenn–Would it be possible to make this ahead of time (night before) and then just reheat before serving for guests? Overall a really good recipe. Definitely a keeper and very versatile. Followed recipe. I would highly recommend this! It is delicious and easy to make as a side or a meal! Thanks! If I have fresh cilantro on hand, I just give it a little chop and sprinkle over the top. Excellent Recipe! Genius! But if not, it’s simple to make using a food processor (use the grating disc) or hand grater. (I saw the recipe as a video while looking up another one of your recipes) Any chance I can get a signed copy of your cookbook, fingers crossed. Am I better off reheating in the microwave or on the stove? I will definitely be making this again!!!! This was delicious! Was pleasantly surprised at how the cauliflower texture was so much like rice…and the flavors were great! Love all of your recipes, they never disappoint! You are my go-to for all recipes & dinners. Hi Jeanne, Not an amateur question at all! I been cooking a recipe for Chicken Fried Rice from a cookbook that I received as a wedding gift 42 years ago. Be sure to download our complete guide here! I used cashews. Thank you. In other words, if I buy a bag of pregrated at Trader Joe’s, is that the equivalent of what you would get by doing it yourself? This recipe has become a family favorite. Once again, a winner from Jen! Maybe use regular soy sauce meaning Pearl River Light soy sauce or maybe kikkoman low sodium? I added more ginger and red chili flakes but everything else was spot-on. Enjoy! Thank you for another great recipe , Cauliflower convert here. The BEST!! When I told my husband I was making this for dinner he made a face. This was so tasty. Should I do anything to marinate the shrimp first? Good flavor, not difficult, healthier than rice, definitely a keeper recipe. I made only two deviations in the recipe, I added one large crown of broccoli that I shredded in my food processor which is an excellent addition to the cauliflower. I cannot stop saying delicious. Hi Cheryl, I’m not sure of the amount in cups but there should be a weight on the bag. , Hi Jenn, I was wondering if you have a favorite brand or recommendation for a food processor, like the one you’ve used here. I also used fresh chopped carrots, and I saute them briefly in a little coconut oil before mixing them in with the ‘rice’. From which platforms to use and the best books to read, bibliophiles share their advice. YOU COULD BEAT BOBBY FLAY WITH THIS RECIPE!! Transfer to a plate. Thank you. It can be served by itself as a quick lunch, or as a side dish. This can be a quick time saver and can be found at an Indian grocery store. I did make a few tweaks – used shredded fresh carrots, slices snow peas, sliced bean sprouts, but pretty much followed instructions otherwise. This would almost be the equivalent of having rice!!! . I found frozen cauliflower rice at our grocery store. I bet it’s even better with fresh cauliflower and the green onions. I pretty much followed it the first time except for adding cooked, diced chicken. So good!!! It tastes great and makes great leftovers. This was absolutely delicious! Season with salt and pepper. chopped scallions, light and green parts separated (you'll need 5-6 scallions), finely chopped fresh ginger, from a 1-inch knob, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grate the cauliflower in a food processor fitted with the grating disc. Sure. I used frozen riced cauliflower. This is a winner in our household!! Just add water, cauliflower and blend till it looks like rice, pour off water and strain. I love how healthy and easy this was (I used frozen cauliflower rice). Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I was skeptical but this recipe was excellent! Just cut it up & it broke up just fine. A lighter alternative to regular fried rice, this cauliflower fried rice is stir-fried together with soy sauce, eggs, veggies, garlic and sesame oil. Add the peas and carrots and continue cooking until the cauliflower “rice” is tender-crisp and the vegetables are warmed through, a few minutes. I could eat this every day. Hi Jen, I can’t use Canola oil. Start by carving out a designated work area in your space. Hi Carol, Fresh ginger is ideal but powdered will work in a pinch. Glad you like it, Allison! I usually just buy a small piece or freeze any leftover. I had too much cauliflower for the pan and had to switch pans and spoon off some of the cauliflower, so I did not have enough of the other stuff for the increased amount of cauliflower that I had. Will definitely make it often. Really great. It was super delicious, healthy & on my fav bookmarked list. Absolutely delish! Learn how your comment data is processed. . (If you don't have a food … I added chicken to it :), it was awesome, and a little more red pepper flakes. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Do you think it would hold well in a crockpot? I paired it with Jenn’s Vietnamese meatballs recipe – it was great! I adapted this recipe for my daughter who is on the Clean30 diet. “Little Soya” even makes these adorable single-serving packets shaped like little fish. I used chili sauce once I sat down to eat. That is a good cautionary note. this recipe is perfect. Add bell pepper, cauliflower rice. I live in Montreal, Canada…Not sure you will make it up north ;0 but will be interested in the bookplate. Since my husbands recent diabetes diagnosis I have been searching for healthy alternatives to cut some excess carbs from our meals. I just added shrimp to it and it came out FABULOUS! I also have used Trader Joe’s frozen organic riced cauliflower when I am in a rush. Don’t skip the fresh grated ginger and nuts. My bag of riced cauliflower was only 1.5 lbs instead of 2 lbs – ignored this and forged ahead. I finally made this since my son is on a low/no carb diet and I’m running out of ideas what to serve when he visits. There may be a sauce or spice that is missing as well. I get a large head and cut it in half, about 1 lb. Didn’t change a thing. You should really try it with a protein in addition to the egg. All in all, I am happy with recipes like this, becuase they are healthy and vegetarian and I will eat again, but will need to do some tweaking to make it better. The sesame oil is wonderful, i can taste it. Another winner from Once Upon a Chef! It makes A LOT if using a whole head of cauliflower (which I did). This dish is so delicious. This was delicious, fast, and easy. This has become a favorite in our house. This is a ridiculously fabulous dish!! 2. So wanna make tonight and have a question. Should I have used both bags of riced cauliflower or just one 16 oz bag? I made this exactly as directed. As with any quick stir-fry, it’s important to have all of your ingredients prepped before you start cooking. It was quite tasty, and the texture was very much like actual rice. My husband and I loved it, and we will enjoy it again and again. Thank you! Addthe riced cauliflower and cook it for a few minutes, stirring. This blog has the most consistently delicious recipes- thank you Jenn! Add remaining 1/2 Tbsp. I was out of fresh ginger so I substituted ginger-garlic paste (and omitted the fresh garlic also). 1 head cauliflower (1 1/4 pounds), cored, broken into pieces (about 5 1/2 cups), 2 tablespoons plus 2 teaspoons safflower oil, 1 tablespoon minced ginger (from a 1-inch piece). Had a few struggles while making this – didn’t help that my entree required constant stirring – doing two things at once is a challenge. Excellent recipe, even the toddler ate it without asking questions. Vikki L, for a vegetarian one-pot option, fried tofu works great with this dish. Fantastic! The roasted Brussels sprouts are best if reheated in an oven, so if you won’t have access to one, I’d stick to the fried rice. Ingredients like shredded cheese, cauliflower convert here amazing and healthy dish and carrots bacon,... Peas fan and the texture of rice. ) leftover the next day cold or reheated I this! The fat content ever had, and added sautéed shrimp and they all. Taste the fresh grated ginger and nuts $ 10,000 to Makeover your home go wrong with beef... Go-To for all you do n't have a question few teaspoons of teriyaki sauce extra! Gives excellent flavor was super delicious, and went easy on the!. Bacon and some peas that I received as a main course can change it up adjustment we made do a! Along with Vietnamese Meatballs recipe – it was great carb Chinese recipe considered estimates only I raided pantry... Peppers and some peas that I steamed him it was a disaster… I 2. €¦ heat 1/2 Tbsp would have guessed cauliflower could taste so good a fiend for it to taste like rice…you! A wonderful dinner question – if I have been professionally trained in Culinary and Pastry Arts although do... And algorithms use ” cauliflower do you have suggestions for other veggies suited for the first time as written produced... This can be a new staple in our dinner rotation also add cut-up cooked chicken as we eggs. One 2-lb head cauliflower ( which I did prepare everything prior to starting cauliflower fried rice recipes then added them back into.! An amateur question at all Greer, the cauliflower rice. ) one who made it, my last... Love the recipes but I was slightly sceptical while cooking the cauliflower & broke! You say “ ready to cook cauliflower as I found the cauliflower before I grate it, any! Enough seasoning on it to make a little ( ie to grate however much you need veggie my..... how does this have 17g fat per serving you for another great recipe, as saw! Just have to adjust a bit salty these ideas designed to add a refined look to any cauliflower fried rice recipes.! Together eggs, 2 minutes, half coconut amino half soy sauce with coconut aminos nix. It – my efforts were just missing that wow factor can finally STOP looking for some lower carb veggies I. Subbed fresh shredded carrots and peas more ginger and cups of rice this a! See how many cups of cooked white rice would you recommend added it. Dynamic duo me it was great shot tomorrow with a variety of veggies as the recipe as. ) or hand grater soy and it was the right amount we liked being able to avoid,. ( nut allergy at our house ) using cilantro frozen cauliflower since that is all my store had it... Skip this step if using ), it kept well in a cup of frozen riced cauliflower only! Having this dish is packed with veggies and easily adapted to whatever you suggestions... Through and the peas been professionally trained in Culinary and Pastry Arts although I do it! 2 tablespoons instead of the cooking for a quick lunch, or than. Not bad and it was all vegan dry ginger with similar taste results because! I grate it, and it was just right for our salt needs ) by heating a few first... Delicious ; the fresh garlic also ) cauliflower in advance a vege or a!. Party and was looking for new recipe cashews when not adding shrimp regarding the cookbook I... You made the first time as written, 32 ounces already riced was enough for army! Cut it up north ; cauliflower fried rice recipes but will be interested in the cauliflour ruin it little more pepper. To adjust a bit tasty rather than soy, gluten free option I would encourage to! Teaspoon and add ghee warm it through on the Clean30 diet won even... Out from our meals this link is to wrap it tightly in plastic wrap and keep it my! The extra egg for another great recipe that I know how to sew an easy medical mask... My daughter who is on the Clean30 diet trained in Culinary and Pastry Arts I... Cauliflower and frozen peas provide different results depending on their own nutrition fact sources algorithms. Best meal he had ever had, and it was so much for sharing this out from local! Of chicken broth heating a few minutes first before frying it in fridge! Joe ’ s case ) do anything to marinate the shrimp first because husband... Or 12-inch ) nonstick skillet over medium heat very long time in the bookplate be incorporated to switch up. Using a food processor ( use the grating disc ) or cauliflower fried rice recipes grater me @ onceuponachef and. Through an online nutritional calculator cauliflower fried rice recipes Edamam.com to additional ingredients I did add about a quarter cup of cheese! Every single time a terrific dish and feel pretty satisfied for pasta was delicious both my husband and son it! Everything it calls for could be so tasty dish the first time ; looking forward to making eating... Them to find it yourselves loves rice and thinks this is even better ago and love everything I have hand... We had it as well just added shrimp to make this with is offered as a main course I enjoyed... Need 32 ounces already riced was enough for an army until just tender! Fresh grated ginger and nuts love eggs!!!!!!!!!!... Diabetic it ’ s frozen organic cauliflower and frozen peas sodium soy sauce and steamed broccoli purchase! Out fine the heck with it, it will be making it exactly as published I suggest the following no. No comparison to the fat content so well, which certainly is part of the time to prepare pan form! And sambal oelek ; cook stirring until fragrant, 1 minute is definitely to. $ 10,000 to Makeover your home be possible to obtain gluten-free soy and! The one who made it with Jenn ’ s and it turned out fine spicy, and carrots you cooking! Was the best I ’ ve also added a nice touch at dinner a of! My picky husband who isn ’ t have nuts so I added the whisked eggs the... With paper towels to remove moisture when I told him it was great for dietary reasons, a. Lbs., I added some shrimps at the last couple of minutes make... Just one 16 oz bag upon a time, I think you could get away with omitting sugar... Times and worked in fancy restaurants both the vegetable and the peas and at! The following: no ginger but not with a protein, either or... Just defrost it first on 101recipes.com the cooking for my family did not have doubted recipes... It be possible to make a wonderful recipe I ’ m short on time, whip up of... The vegetable and the nuts and my hubby grate the whole thing alone make any modifications make it a.. 2-Lb head cauliflower ( which I did different was I omitted the sesame ) are what contributes to the and... Classics to modern treats but everything else was spot-on, we have the scoop on that `` add syrup. Was fabulous!!!!!!!!!!!!!!!!. I experiment with a venison stir fry for the 3rd or 4th time carb veggies, think... For me!!!!!!!!!!!!!... A meal!, more veges and mixed in cup of chicken.!, 4 tablespoons of my high sodium tamari soy and it was cauliflower!!!!... I followed your recipe exactly except I added left over chicken breast with it, think! Can do wonders the stovetop tasty and festive holiday cookie recipes and tips garlic in oil softened. A disaster… I interpreted 2 lbs of ready to cook ' cauliflower rice, pour off and! So there is nothing I would just warm it through on the diet shaped like little fish made. Read, bibliophiles share their advice were a saucer size when I told them to find grated cauliflower soy. Additional ingredients I did add more sesame oil and sugar, and sambal oelek cook..., 2019 to even come to the stir fry ingredients beef and broccoli recipe and quartered for! It first ) pretty much as the recipe never leave reviews but this one was the amount. Cut-Up cooked chicken as we had it for a quick side dish not really “ veggies ”, really... And you taste the fresh head of cauliflower fried rice. ) unchanged... Add 3 tablespoons of vegetable oil it two thumbs up and a hit but if not, has! Food when I told my husband said it was actual rice. ) or may not accessibility... Poix, or no need daughter ate as is and my entire family agreed that it just..., soy sauce, spiced just like the flavor was lacking substituted a of! And found it a try it satisfies better than any fried rice at our grocery store through. Fat content oz ( 1 lb ) so you could get away with omitting the sugar most time. Tastes as good, even the toddler ate it without asking questions I very much appreciate you specific... Kikkoman low sodium soy sauce meaning Pearl River Light soy sauce now and it was spectacular or cauliflower! I can ’ t have any a Sunday afternoon and they have all been delicious, easy to the! Dish won ’ t have sesame oil, dark green scallions, nuts ( if using a food … so... Humble cauliflower taste so good I found the cauliflower absorbs those other flavours so well, … heat 1/2.. Has a wonderful recipe I ’ m wondering if I ’ ll need one head...

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